Grown on our Veeder Hills Vineyard, the traditional red fruit aromas and flavors of the dominant Cabernet Sauvignon are led by bright cherry and wild mountain raspberry with the addition of Malbec offering blueberry joined by notes of vanilla, cassis, creamy chocolate caramel and oak spice.
At a Glance
Taste + Style
“Our replanting program on Mount Veeder offered exceptional fruit for our blend of mountain Cabernet and Malbec. The traditional red fruit aromas and flavors of the dominant Cabernet Sauvignon are led by bright cherry and wild mountain raspberry. The addition of our Malbec offers blueberry joined by notes of vanilla, cassis, creamy chocolate caramel and oak spice.” ─ Dave Guffy, Director of Winemaking
Vineyard + Production
To accommodate the steep mountain slopes at our signature Veeder Hills Vineyard, the vines are planted to ridges, forcing the vines to struggle in the sedimentary clay and shale soils, resulting in Mount Veeder’s hallmark small berries with intense fruit flavors. True to its appellation, this wine possesses dark concentrated fruit flavors and robust tannins.
Food + Wine Pairing
“The layers of flavor in this wine pair well with complex foods, including braised or grilled meats like lamb, pork or duck; spring or sweet onions; earthy flavors such as mushrooms, eggplant and fennel; harder cheeses with salt crystals such as Bravo Farms Silver Mountain or Beecher’s Flagship Reserve.” – Chad Hendrickson, Executive Chef
Recommended Recipe Pairing:
Pork Tenderloin with Mushrooms, Spinach & Farro