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Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
Hess Collection Holiday Cuvée
The February Allocation is coming soon!
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Blending Party 2019
April 13, 2019
A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it! ...
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Lobster Fest 2019
June 8, 2019
Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! Our Courtyard is the perfect setting for this feast!...
The Lions Release Dinner
September 14, 2019
The most memorable Icons come in pairs.
Join Tim and Sabrina Persson, fifth generation Hess Family,and the winemaking team for the annual...
Fall Vegetable Soup with Herb Croutons
Herb Marinated Pork Tenderloin
Pot de crème