Tuesday, April 26th: 11:00AM – 5:00PM
Tuesday, April 26th: 11:00AM – 5:30PM
For parties of 5 or more contact Events/Group Reservations.
Make a Reservation
Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
Malbec Small Block Series
A spectacular nine-day cruise from Athens to Venice hosted by Dave Guffy