BRUT ROSÉ
SPARKLING

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Varietal Overview

The Brut Rosé Sparkling Wine is produced from Pinot Noir grapes sourced from Carneros, and crafted in the Méthode Champenoise.

Sonoma Vineyards

At a Glance


taste + style

“The Brut Rosé Sparkling Wine is produced from Pinot Noir grapes sourced from Carneros, and from vineyard to glass, this fruit gets special attention. Crafted in the Méthode Champenoise, the resulting wine offers bright aromas of fresh red fruits, which are perfectly matched by delicious flavors of strawberries and hints of toasted almonds that invite one to enjoy sip after sip of this round and well-balanced wine.”



Vineyard + Production

Our Brut Rosé hails from vineyards of distinction.



Food + Wine Pairing

“For those who enjoy an indulgence, our Sparkling Wine pairs perfectly with fresh oysters and caviar. Or try a soft-nutty cheese, like a locally sourced goat cheese.”
–Chad Hendrickson, Executive Chef



Small Block Series

The Small Block Series allows us to donate 1% of the sale of this wine to organizations who share our view of sustainability, such as 1% for the Planet. Learn more at Sustainability Practices.


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