Togorashi candied cashews

Yield: 3 cups

Spice up your standard party nuts and add these candied togorashi cashews to your next charcuterie board for a festive flair.


1 c Sugar
1 c Water
3 c Whole Cashews
4 Tbsp Togorashi Pepper


For the Togorashi Candied Cashews

    1. In a pot, add water and sugar, bring to a boil. Add cashews and stir.
    2. Stir often to ensure the cashews do not burn. Cook until liquid is gone.
    3. Add togorashi to coat nuts.
    4. Spread on to a sheet pan with wax paper.
    5. Place in oven overnight with pilot light on or in a 150 degree oven.
Our Estate is open by appointment only Friday, Saturday and Sundays. Due to county restrictions, we are unable to tour the Museum at this time. Reserve Your Experience Now