Visitor Center
4411 Redwood Road
Napa, California 94558
707-255-1144
Open by reservation only
hours:
10:00 AM – 4:30 PM
Pair with Monterey Chardonnay
Yield: 1 Crab – 2 Portions
For the Sweet Chili Crab:
2 lbs. Cooked Crab (cleaned and cracked)
1 bunch Green Onion, chopped
1 bunch Cilantro, chopped
2 Tbsp. Pickled Ginger, chopped
8 ea. Garlic Cloves, sliced
1 c Sweet Chili Sauce
2 Tbsp. Oil (canola or vegetable)
1 Tsp. Toasted Sesame Seeds
Method
For the Sweet Chili Crab