St. Patrick’s Day Suggestions
from Hess Collection
Yield: 4 portions
Ingredients – Honey, Tarragon, Horseradish Mustard
½ cup Dijon mustard
2 tsp. Tarragon, stemmed, chopped
2+ Tbsp. Horseradish, prepared
2 Tbsp. Local honey
to taste Salt and Pepper
Ingredients – Corned Beef
1 ea. Corned beef, select your favorite brined corn beef
2 ea. Carrots, cut in ½ ” thick slices
6 ea. Red potatoes, cut in half
½ hd Cabbage, cut in wedges
1 Tbsp. Parsley, stemmed, chopped
- For the Mustard: Combine all ingredients. Add more horseradish if you want a spicier mustard.
- For the Corned Beef: prepare according the package. Add carrots, potatoes, and cabbage during the last 30 minutes of cooking. Cook until tender.
- You can also purchase your favorite prepared corned beef and poach the vegetable in the broth. Slice the corned beef. Place on a platter with the vegetables.
- Serve with a glass of Hess Select Chardonnay and mustard.
Note: Hess Select Chardonnay pairs well with Honey, Tarragon, Horseradish Mustard