Visitor Center
4411 Redwood Road
Napa, California 94558
707-255-1144
Open by reservation only
hours:
10:00 AM – 4:30 PM
Pair with Hess Select Sauvignon Blanc
Yield: 4 portions
3 ea. Shallots, chopped fine
½ cup White balsamic vinegar
¼ cup Honey, local
2 cups Extra virgin olive oil
to taste Salt and Pepper
1 lb. Baby mixed greens
3 ea. Carrots, peeled, small diced
1 cup English peas, blanched
1 pt. Cherry tomatoes cut in half or quarter depending on size,
or diced tomatoes
1 bu. Asparagus, blanched, cut into ¼ “ rounds
4 ea. Hard boiled eggs, organic, chopped
1 cup Fava beans, blanched, peeled*
1 cup Goat feta, local, diced
1 bu. Red radishes, cut into quarters, then sliced thin
1 ea. Avocado, peeled, diced
Note:
For best results use produce locally grown produce.
* 2 lbs whole fava beans in the pod will yield approximately 1 cup of peeled, blanched fava beans.