Yield: 6-8 servings

Ingredients

9 oz Dark Chocolate
1.5 cups Whole Milk
1.5 cups Heavy Cream
6 Egg Yolks
5 Tbps Sugar
1/4 tsp Fleur de Sel
1 oz Balsamic Vinegar

Method

  1. Whisk the egg yolks, milk, cream and the sugar together
  2. Heat the mixture, stirring constantly, until it is thickened and just begins to bubble
  3. Pour over the chocolate and blend until fully incorporated
  4. Fill into desired container and chill
  5. Top with balsamic vinegar and sprinkle with the salt
Due to a planned power outage, our Estate will be temporarily closed starting at 2 pm on Wednesday, October 23rd- Thursday, October 24th. Please call 707-320-9221 prior to your visit to confirm.
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