Visitor Center
4411 Redwood Road
Napa, California 94558
707-255-1144
Open by reservation only
hours:
10:00 AM – 4:30 PM
Pair with Napa Valley Lion Tamer Red Blend and Lion Tamer Cabernet Sauvignon
Yield: 4 servings
Ingredients
4 ea Pork Shank (with bone) 2″ slices
4 oz Oil
8 oz Onions, small dice
4 oz Celery, small dice
4 oz Carrots, small dice
3 oz Tomato paste
2 cup Red wine
6 sprigs Thyme
1 Bay leaf
1 qt Brown veal stock
1 qt Chicken stock
salt and pepper to taste
Grilled Mushrooms
1 lb Trumpet royal mushrooms or portabello, cut in ¼ lengthwise
1 oz Olive oil
salt and pepper to taste
Crispy Potatoes and Chard
¼ cup Bacon, lardons
1 oz Olive oil
2 cups Onion, julienne
2 bu Chard,cut in 1 ½ ” pieces
1 lb Yukon gold potatoes, medium dice
salt and pepper to taste
Method
Pork Osso Bucco
Grilled Mushrooms:
Crispy Potatoes and Chard
To Serve: Place the chard mixture on a plate next to two pieces of mushroom. Top with one shank and ladle 2 oz of sauce over the top.