Yield: 4 servings
For the Fresh Herb Marinade Ingredients
1 Tbsp. Thyme
1 Tbsp. Sage
1 Tbsp. Rosemary
1 Tbsp. Italian Parsley
1/2 c EVOO
Salt and Pepper
2 Pork Tenderloins, trimmed with silver skin off
For the Herb Marinade Pork Tenderloin
- Chop all herbs and mix together with oil, salt and pepper.
- Marinate the pork for six hours.
- Grill or use a grill pan on all sides to medium doneness.
- Option: Serve with wholegrain mustard.