Visitor Center
4411 Redwood Road
Napa, California 94558
707-255-1144
Open by reservation only
hours:
10:00 AM – 4:30 PM
Pair with North Coast Cabernet Sauvignon or Central Coast Pinot Noir
Yield: 4 servings
For the Fresh Herb Marinade Ingredients
1 Tbsp Thyme
1 Tbsp Sage
1 Tbsp Rosemary
1 Tbsp Italian Parsley
1/2 c EVOO
Salt and Pepper
2 Pork Tenderloins, trimmed with silver skin off
Method
For the Herb Marinade Pork Tenderloin
Tip: For maximum flavor, pork can be marinated as early as the day before.