Visitor Center
4411 Redwood Road
Napa, California 94558
707-255-1144
Open by reservation only
hours:
10:00 AM – 4:30 PM
Pair with TREO Red Blend
Yield: 6 servings
6 c Vegetable Stock (homemade or store bought)
6 ea. Roma Tomatoes, charred
1 ea. Sweet Onion, medium diced
6 ea. Garlic Cloves, sliced thin
1 ea. Small Butternut Squash, peeled, seeded & medium diced (about 2 cups)
1 lb. Oyster Mushrooms, tear in half
3 ea. Large Yukon Gold Potatoes, peeled & medium diced
2 Tbsp. Fresh Rosemary, finely chopped
2 c White Beans (cook your own, or canned, drained)
2 Tbsp. Extra Virgin Olive Oil
Salt and Pepper
For the Herb Croutons:
3 c Day Old Bread, cubed
1 Tbsp. Italian Parsley, chopped
Extra Virgin Olive Oil
Method
For the Soup:
For the Herb Croutons