71g (2.5 oz) Cake Flour
    4.5g (1.5 oz) Baking Powder
    5g (1.7 oz) Salt
    156g (5.5 oz) Unsweetened Chocolate
    454g (16 oz) Bittersweet Chocolate
    85g (3 oz) Butter
    340g (11oz) Eggs
    454g (16 oz) Sugar
    1 Tsp Vanilla Extract
    156g (5.5 oz)Toasted Walnuts (Chopped)
    510g (1.75 oz) Chocolate Chips


    For the Chocolate Lava Cookies

    1. Sift the flour, baking powder and salt together. Set aside.
    2. Melt the unsweetened and bittersweet chocolates together with the butter in a baine marie.
    3. Whisk the eggs and sugar on high until they are very thick and are at a ribbon stage. Use a standard table top mixer.
    4. Turn the mixer to a low setting and pour the chocolate mixture into the eggs.
    5. Add the dry ingredients just until they are incorporated. Switch to a paddle attachment and add the walnuts and the chocolate chips.
    6. Let the dough rest until it is firm. Scoop the cookies with a small ice cream scoop. Dip the scoop in hot water after each cookie is formed.
    7. Bake at 325F for 6 minutes. Turn the sheetpan and bake for another 5 minutes.
We're Open by AppointmentBook a Reservation