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Recipes

Executive Chef Chad Hendrickson and his culinary team use local Napa organic and sustainably-grown products whenever possible to create fresh seasonal recipes to pair with our wines. Our culinary team strives to individually pair the unique flavors and textures in each of our wines with complementary flavor combinations in their dishes. Chad & team hope you enjoy these exclusive recipes – straight from our winery kitchen to your home.

Explore Recipes:

Fall Vegetable Soup with Herb Croutons

Pairs With Hess Select TREO Winemaker’s Blend

Ricotta Stuffed Shells with Charred Tomato Sauce and Crispy Kale

Pairs With Hess Select TREO Winemaker’s Blend

Carrot Ginger Soup

Pairs With Monterey Chardonnay

Green Goddess Dressing

Pairs With Your Favorite Hess Wine

Grilled Peach Salad with Roasted Beets and Citrus Honey Vinaigrette

Pairs With Your Favorite Hess Wine

Fried Rice Bowl with Poached Eggs

Pairs With Your Favorite Hess Wine

Crispy Pan Roasted Brussels Sprouts

Pairs With North Coast Cabernet Sauvignon

Roasted Squash with Breadcrumbs and Pomegranate

Pairs With North Coast Cabernet Sauvignon

Salt-Baked New Potatoes with Teleme Cheese & Red Onion Jam

Pairs With Small Block Series Collectors Cuvée

Spring Chopped Salad

Pairs With Hess Select Sauvignon Blanc

Valentine’s Day Treat

Pairs With Small Block Series Merlot