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Recipes

Executive Chef Chad Hendrickson and his culinary team use local Napa organic and sustainably-grown products whenever possible to create fresh seasonal recipes to pair with our wines. Our culinary team strives to individually pair the unique flavors and textures in each of our wines with complementary flavor combinations in their dishes. Chad & team hope you enjoy these exclusive recipes – straight from our winery kitchen to your home.

Explore Recipes:

MACADAMIA CRUSTED GOAT CHEESE AND SPICED PEAR COMPOTE WITH VANILLA BEAN HONEY

Pairs With Lion Tamer White Blend

GRILLED LAMB LOIN, SPRING VEGETABLES and ROASTED SHALLOT PURÉE

Pairs With Estate Exclusive Malbec

Pan Roasted Duck Breast with Applewood Smoked Bacon, Lettuce & Tomato Sandwich

Pairs With Small Block Series Merlot

Bison Burgers with Cambozola, Roasted Garlic & Garden Arugula

Pairs With Mount Veeder Cabernet Sauvignon

Lamb Stew with Toast Points

Pairs With Small Block Anderson Valley Pinot Noir

Grilled Trumpet Mushrooms with Prosciutto & Greens

Pairs With Small Block Series Malbec

Seared Sea Bass with Roasted Tomato, Mushroom, Pepper & Tarragon Broth

Pairs With Small Block Series Collectors Cuvée

Olive Oil Poached King Salmon with Roasted Corn, Bacon & Sweet Pepper Relish

Pairs With 19 Block Mountain Cuvee

Coffee and Herb Rubbed Lamb Chops

Pairs With Small Block Syrah

Herb Marinated Pork Tenderloin

Pairs With Hess Select Central Coast Pinot Noir

Ricotta Stuffed Shells with Charred Tomato Sauce and Crispy Kale

Pairs With Hess Select TREO Winemaker’s Blend

Grilled Halibut with Tropical Salsa and Arugula Salad

Pairs With Your Favorite Hess White

Lemony Shrimp Pasta

Pairs With California Pinot Gris

Pork Osso Bucco with Mushrooms, Crispy Potatoes and Chard

Pairs With Lion Tamer Cabernet Sauvignon

Brined Roasted Turkey

Pairs With Your Favorite Hess Wine

Pork Tenderloin with Mushrooms, Spinach & Farro

Pairs With Mount Veeder Cabernet Sauvignon

Pan Roasted King Salmon with Charred Tomato Horseradish Sauce and Crispy Vegetables

Pairs With Small Block Mount Veeder Chardonnay

Red Wine Braised Short Ribs

Pairs With Small Block Series Syrah

Roasted Leg of Lamb with Chimichurri, Crispy Potatoes with Cipollini Onions, Broccolini & Garlic

Pairs With Your Favorite Hess Wine

Lamb Stew with Flageolet Beans, Roasted Parsnips, Baby Fennel, Bloomsdale Spinach and Candied Shallot

Pairs With Your Favorite Hess Wine

Grilled Pork Chop with Roasted Butternut Squash

Pairs With Your Favorite Hess Wine

Grilled Angus New York Steak (or Lamb) with Crispy Buttermilk Sweet Onions & Black-Eye Pea Succotash

Pairs With 19 Block Cuvée

Grilled Ribeye Steak with Chimichurri and Steak Fries

Pairs With Lion Tamer Cabernet Sauvignon

Grilled Ribeye Steak with Sautéed Mushrooms

Pairs With North Coast Cabernet Sauvignon

Sautéed Wild Salmon with Avocado, Grapefruit, and Salsa Verde

Pairs With Your Favorite Hess Wine

St. Patrick’s Day Suggestions from Hess Collection

Pairs With Monterey Chardonnay

Grilled Lamb Chops with Arugula, Asparagus, Maitake Mushroom and Fig Salad with Roasted Fennel and Thyme Vinaigrette

Pairs With Lion Tamer Red Blend

Grilled Chicken Skewers with Dried Cherry and Oyster Mushroom Compote

Pairs With Treo Red Blend

Fried Rice Bowl with Poached Eggs

Pairs With Your Favorite Hess Wine

Sweet Chili Crab

Pairs With Monterey Chardonnay

Pan Roasted King Salmon with Citrus Crème Fraîche, Crispy Capers and Spring Greens

Pairs With Small Block Series Mount Veeder Chardonnay

Sauteed Chicken Breast with Spring Onions Tarragon Jus

Pairs With Your Favorite Hess Wine

Pan Roasted Chicken Breast with Couscous Salad and Cilantro Purée

Pairs With Your Favorite Hess Wine

Herb Marinated Grilled Pork Loin Paillards with Roasted Pepper and Mushroom Compote

Pairs With Your Favorite Hess Wine

Citrus Scented Dungeness Crab Tostada with Pickled Onions and Guacamole

Pairs With Hess Persson Estates Rosé

Pan Roasted Duck Breast With Grilled Asparagus Salad

Pairs With Small Block Series Malbec

Oven Roasted Arctic Char With Vegetables

Pairs With Your Favorite Hess Wine

Pan Roasted Chicken Breast With Green Peppercorn & Roasted Shallots Cream Sauce

Pairs With The Hess Collection Mount Veeder Cabernet Sauvignon