For parties of 5 or more contact Events/Group Reservations.
Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
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Our 2017 Panthera Chardonnay is rich and creamy upon entry with notes of lemon curd, crème brulee and candied lemon peel.
February 2021 shipment available now. Not a member? Join today
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