lobster fest 2020

Saturday August 15, 2020

6:00PM – 9:00PM

Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! And of course, this delicious feast wouldn’t be complete without our Hess wines and hors d’oeuvres prepared by Executive Chef Chad Hendrickson.


$125 | Club

$150 | Public

Our Estate is temporarily closed, stay tuned for reopening details...Read About Our Covid-19 Plans in Place