Feast of the Heart

February 15, 2020
6pm-9pm

A singular night of pairing your love of wine, food, and art with your special someone. You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complementing an array of limited release Hess Collection wines. The iconic West Gallery of The Hess Art Museum sets the stage for the celebration of your exceptional pairing!

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