Feast of the Heart

February 15, 2020
5pm-8pm

A singular night of pairing your love of wine, food, and art with your special someone. You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complementing an array of limited release Hess Collection wines. The iconic West Gallery of The Hess Art Museum sets the stage for the celebration of your exceptional pairing!

Menu

To Start

fresh oysters with caviar
estate hoshigaki persimmons, Skyhill chèvre
-to pair-
2016 Small Block Reserve Sparkling Wine
2018 Small Block Series Mount Veeder Grüner Veltliner

 First Course

   Dungeness crab ravioli, fennel, pea sprouts, green garlic,
saffron lemongrass butter sauce & crispy capers
-to pair-
2018 Small Block Series Mount Veeder Chardonnay

Second Course

    peppercorn maple leaf duck breast & duck confit,
sweet potato, baby kale, mushroom sauce & fried shallots
-to pair-
2017 Small Block Series Merlot
2016 Hess Collection Mount Veeder Cabernet Sauvignon

Dessert

estate citrus delights
-to pair-
2018 Small Block Series Late Harvest Chardonnay