Feast of the Heart

February 16, 2019

A singular night of pairing your love of wine, food, and art with your special someone. You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complementing an array of limited release Hess Collection wines. The iconic West Gallery of The Hess Art Museum sets the stage for the celebration of your exceptional pairing!


To Start

Raw Oysters, Champagne Granita, Osetra Caviar
Crab Quinoa Fritter, Yogurt Lime Sauce
Estate Hoshigaki Persimmons, Skyhill Chѐvre, Toasted Hazelnuts

-to pair-

2013 Small Block Reserve Sparkling Wine

First Course

Seared King Salmon | Shaved Fennel Herb Salad
Mushroom Leek Saffron Broth

-to pair-

2017 Small Block Series Mount Veeder Chardonnay

Second Course

Niman Ranch Pork Osso Bucco, Bellwether Farms Ricotta, Risotto Sautéed Estate Garden Swiss Chard, Gremolata

-to pair-

2014 Small Block Series Petite Sirah

2008 Hess Collection Mount Veeder Cabernet Sauvignon


Coming soon