Easter celebration & Rosé release 2019

April 19-21, 2019

11 AM- 2 PM

Join us for an Easter Inspired Wine and Food Pairing. Begin your experience with a guided tour of The Hess Collection Art Museum, featuring works from Donald Hess’ private collection. After, enjoy a pairing of three current release wines expertly matched with three exquisite creations from The Hess Collection’s Executive Chef, Chad Hendrickson.

$95 General | $76 Club
11am & 2pm

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