*Please note: The Art Museum and Visitor Center is closed January 7-21. Tastings and Culinary Experiences are available by Appointment. View January Schedule
For parties of 5 or more contact Events/Group Reservations.
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Please note: January 7-21st, we will have availability for some exclusive experiences and wine tastings by appointment only hosted in the newly opened Lion’s Head Cellar while the estate is partially closed for renovations.
Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
Hess Collection Holiday Cuvée
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The February Allocation is coming soon!
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Feast of the Heart 2019 February 16, 2019 You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complementing an array of limited...
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Blending Party 2019 April 13, 2019 A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it! ...
Lobster Fest 2019 June 8, 2019 Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! Our Courtyard is the perfect setting for this feast!...
Fall Vegetable Soup with Herb Croutons
Herb Marinated Pork Tenderloin
Pot de crème
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