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Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
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Our 2017 Panthera Chardonnay is rich and creamy upon entry with notes of lemon curd, crème brulee and candied lemon peel.
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Vineyard Tour This Summer Hop on this unique guided tour exploring our historic estate vineyards by ATV. After the adventure enjoy a wine and culinary pairing prepare...
The Hess Collection Mediterranean Cruise June 5-15, 2022 A spectacular ten-day cruise from Monte Carlo to Rome aboard Oceania Cruises' elegant Riviera, will be hosted by Hess Collection Director of...
Pan Roasted Duck Breast with Grilled Asparagus Salad
Oven Roasted Artic Char with Vegetables Hess
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