Book your Virtual Tasting
September
Price: 45
Learn more about our wines in the comfort of your home, book a Virtual Tasting today.
Past Events
Book your Virtual Tasting
August
Price: 45
Learn more about our wines in the comfort of your home, book a Virtual Tasting today.
Explore the Napa Valley Virtual Tasting– in Partnership with AVP
July 21, 2020
Hess Family Wines Napa Valley Tasting with Proprietor Timothy Persson and Chief Winemaker Dave Guffy In Partnership with Albertson’s, Vons, Pavilions
Blending Party 2020
July 11, 2020
A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it!
Feast of the Heart 2020
February 15, 2020
You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complementing an array of limited release Hess Collection wines.
Holiday Open House and Toy Drive at The Hess Collection Winery
December 7, 2019
As always we’ll have a bit of music, a raffle and gift shopping, with special gift features including an array of large formats.
The Lions Release Dinner 2019
September 14, 2019
The most memorable Icons come in pairs.
Join Tim and Sabrina Persson, fifth generation Hess Family,and the winemaking team for the annual Lions Release Dinner. A memorable evening is planned, starting with a garden reception followed by a formal dinner by Executive Chef Chad Hendrickson in the Hess Art Museum.
Lobster Fest 2019
June 8, 2019
Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! Our Courtyard is the perfect setting for this feast!
Blending Party 2019
April 13, 2019
A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it!
The Lions Release Dinner
September 8, 2018
The most memorable Icons come in pairs.
Join Tim and Sabrina Persson, fifth generation Hess Family,and the winemaking team for the annual Lions Release Dinner. A memorable evening is planned, starting with a garden reception followed by a formal dinner by Executive Chef Chad Hendrickson in the Hess Art Museum.