Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Of course our wines will be flowing and Hors d’oeuvres will be prepared by The Hess Collection Executive Chef Chad Hendrickson. For those age 21 and over.
Kick off Memorial Day weekend & enjoy your favorite glass of wine with specialty pizzas handmade by Tra Vigne Pizzeria.
A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it!
The 2017 Inspiration Awards at The Hess Collection Winery Wednesday, October 11, 2017 5pm VIP Gallery Tour & Reception 6-10pm 6pm Cocktail Reception 7:30pm Dinner Join us for a regionally inspired feast designed by Chefs Tyler Florence and Chad Hendrickson, paired with exceptional wines from Artezin and The Hess Collection. The evening will benefit Wholesome [...]
Private Tour & Discussion Monday, October 9, 2017 10:30AM - 12:00PM The Greek arte povera artist Nakis Panayotidis was born in 1947 in Athens. He settled in Switzerland in 1973 after studying architecture in Turin (in 1966) and visual arts in Rome (enrolled 1967). Since then he lives and works both in Bern and in [...]
Presentation & Reception Sunday, October 8, 2017 4:30PM - 6:00PM The Greek arte povera artist Nakis Panayotidis was born in 1947 in Athens. He settled in Switzerland in 1973 after studying architecture in Turin (in 1966) and visual arts in Rome (enrolled 1967). Since then he lives and works both in Bern and in Greece—on [...]
Indulge yourself in world-class wines from 25 Mt. Veeder wineries
at the 18th Annual Taste of Mt. Veeder!
Saturday, August 5, 2017
1:00 – 4:00 p.m.
The Hess Collection Winery, 4411 Redwood Road, Napa
Have you been waiting to see vines up close and personal? We are happy to offer you a very special tour hosted by our Director of Vineyard Operations, Sander Scheer. During your visit you will learn about different methods of planting and trellising, and our sustainable farming practices. The evening will conclude with a wine reception in our tasting room with light appetizers. Members only.
Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Of course our wines will be flowing and Hors d’oeuvres will be prepared by The Hess Collection Executive Chef Chad Hendrickson. For those age 21 and over.
Calling all Napa Valley adventurers! Have you wanted to explore the mountainside vineyards? Have you always wondered why grapes are planted the way they are? Have you been waiting to see vines up close and personal? We are happy to offer you a very special tour and lunch event.