Past Events

The Lions Release Dinner 2020

September 12, 2020

The most memorable Icons come in pairs.

Join Tim and Sabrina Persson, fifth generation Hess Family,and the winemaking team for the annual Lions Release Dinner. A memorable evening is planned, starting with a courtyard reception followed by a formal dinner by Executive Chef Chad Hendrickson in the Hess Art Museum.

Lobster Fest 2020

August 15, 2020

Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! Our Courtyard is the perfect setting for this feast!

Blending Party 2020

July 11, 2020

A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it!

Feast of the Heart Dinner

Feast of the Heart 2020

February 15, 2020

You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complementing an array of limited release Hess Collection wines.

The Lions Release Dinner 2019

September 14, 2019

The most memorable Icons come in pairs.

Join Tim and Sabrina Persson, fifth generation Hess Family,and the winemaking team for the annual Lions Release Dinner. A memorable evening is planned, starting with a garden reception followed by a formal dinner by Executive Chef Chad Hendrickson in the Hess Art Museum.

Lobster Fest 2019

June 8, 2019

Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! Our Courtyard is the perfect setting for this feast!

Blending Party 2019

April 13, 2019

A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it!

The Lions Release Dinner

September 8, 2018

The most memorable Icons come in pairs.

Join Tim and Sabrina Persson, fifth generation Hess Family,and the winemaking team for the annual Lions Release Dinner. A memorable evening is planned, starting with a garden reception followed by a formal dinner by Executive Chef Chad Hendrickson in the Hess Art Museum.

Lobster Fest 2018

June 16, 2018

Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Of course our wines will be flowing and Hors d’oeuvres will be prepared by The Hess Collection Executive Chef Chad Hendrickson. For those age 21 and over.

We are offering $1 shipping on 6+ bottles of wine delivered to you
while our Estate is temporarily closed.
Read About Our Covid-19 Plans in Place
+