Club Events

Feast of the Heart 2019

February 16, 2019

You are invited to savor an opulent three course dinner created by Hess Executive Chef Chad Hendrickson complementing an array of limited release Hess Collection wines.

Blending Party 2019

April 13, 2019

A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it!

Lobster Fest 2019

June 8, 2019

Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! Our Courtyard is the perfect setting for this feast!