March 14, 2018
The Nation’s longest running Food and Wine Festival features an all-star lineup of intimate winemaker hosted dinners, seminars and receptions taking place from January through March. Dave Guffy, Hess Collection Director of Winemaking, will start the evening of March 14th, with a seminar showcasing our Icon series of wines. The dinner will highlight wines from our various selections from the winery.
April 14, 2018
A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it!
June 16, 2018
Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Of course our wines will be flowing and Hors d’oeuvres will be prepared by The Hess Collection Executive Chef Chad Hendrickson. For those age 21 and over.
July 8-18, 2018
A spectacular ten-day cruise from Lisbon to Barcelona aboard Oceania Cruises’ intimate and newest ship, Sirena, will be hosted by Hess Collection Director of Winemaking Dave Guffy, who will reach across his own 18-year career at the winery for his personal favorites, and dive deep into the winery cellar to share wines in special winemaker led tasting, private parties and winemaker dinners.