For parties of 5 or more contact Events/Group Reservations.
Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
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Our 2017 Panthera Chardonnay is rich and creamy upon entry with notes of lemon curd, crème brulee and candied lemon peel.
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May 2021 shipment currently available. Not a member? Join today
Vineyard Tour This Summer Hop on this unique guided tour exploring our historic estate vineyards by ATV. After the adventure enjoy a wine and culinary pairing prepare...
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The Hess Collection Mediterranean Cruise June 5-15, 2022 A spectacular ten-day cruise from Monte Carlo to Rome aboard Oceania Cruises' elegant Riviera, will be hosted by Hess Collection Director of...
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Pan Roasted Duck Breast with Grilled Asparagus Salad
Oven Roasted Artic Char with Vegetables
Crab Tostada
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