Vine to Table excursion & Luncheon:

Available Spring through Fall
Offered Daily at 11:00 am, $185 per person (Plus Tax and 20% Service Fee)
Advanced reservations required.

This experience begins with a guided ATV vineyard ride through the historic Mont La Salle vineyard, exploring a range of Napa Green sustainable practices. After which the Hess Collection Executive Chef Chad Hendrickson will present you with a farm-to-table three-course luncheon featuring menu items from the winery’s culinary gardens, paired with Hess Collection Napa Valley wines from estate vineyards on Mount Veeder. Lunch will be served in our  private dining room with sweeping views of our Veeder Hills vineyards.

This is a moderate ATV ride; appropriate footwear is strongly recommended, as is sun protection and eye wear. 5 Guest Maximum in ATV. Walking tour available for groups of 6 or more. 

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