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Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
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Our 2016 Lion Tamer Cabernet brings all the roar of Napa Valley then finishes with smooth and tamed round tannins.
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Book your Virtual Tasting August Learn more about our wines in the comfort of your home, book a Virtual Tasting today. ...
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Book your Virtual Tasting September Learn more about our wines in the comfort of your home, book a Virtual Tasting today. ...
The Hess Collection Mediterranean Cruise July 10-17, 2021 A spectacular seven-day cruise from Monte Carlo to Rome aboard Oceania Cruises' elegant Riviera, will be hosted by Hess Collection Director ...
Pan Roasted Chicken Breast with Cous Cous Salad and Cilantro Puree
Sauteed Chicken Breast with Spring Onions Tarragon Jus
Pan Roasted King Salmon With Citrus Crème Fraîche, Crispy Capers And Spring Greens
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Born 1962, Daqing, Heilongjiang Provence, China
1997
Oil paint on canvas
