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Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
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Our 2017 Panthera Chardonnay is rich and creamy upon entry with notes of lemon curd, crème brulee and candied lemon peel.
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The Hess Collection Mediterranean Cruise July 10-17, 2021 A spectacular seven-day cruise from Monte Carlo to Rome aboard Oceania Cruises' elegant Riviera, will be hosted by Hess Collection Director ...
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Herb Marinated Grilled Pork Loin Paillards with Roasted Pepper & Mushroom Compote
Pan Roasted Chicken Breast with Cous Cous Salad and Cilantro Puree
Sauteed Chicken Breast with Spring Onions Tarragon Jus
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Born 1962, Daqing, Heilongjiang Provence, China
1997
Oil paint on canvas
