For parties of 5 or more contact Events/Group Reservations.
Enjoy Executive Chef Chad Hendrickson‘s local organically and sustainably-grown fresh seasonal recipes paired with Hess Collection wines.
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Our 2016 Lion Tamer Cabernet brings all the roar of Napa Valley then finishes with smooth and tamed round tannins.
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Blending Party 2020 July 11, 2020 A hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it! ...
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Lobster Fest 2020 August 15, 2020 Abandon the silverware and enjoy steaming lobster, prawns, corn-on-the-cob, and more! Our Courtyard is the perfect setting for this feast!...
The Lions Release Dinner 2020 September 12, 2020 The most memorable Icons come in pairs. Join Tim and Sabrina Persson, fifth generation Hess Family,and the winemaking team for the annual...
Pan Roasted Chicken Breast with Cous Cous Salad and Cilantro Puree
Sauteed Chicken Breast with Spring Onions Tarragon Jus
Pan Roasted King Salmon With Citrus Crème Fraîche, Crispy Capers And Spring Greens
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Born 1962, Daqing, Heilongjiang Provence, China
1997
Oil paint on canvas
