Napa Valley 
Sauvignon Blanc

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Varietal Overview

Sourced from our estate Allomi Vineyard in northeastern Napa Valley, our Sauvignon Blanc is richer and fuller with a hint of white peach and lemon verbena in the nose and a touch of Semillon aromas and flavors of tangerine, grapefruit and citrus blossoms offers a full, rich, round body with a crisp, clean finish.

sun-grapes
Grüner Veltliner pairs well with goat cheese salad
Wine-Mosiaic-Vineyard-Napa-Valley

At a Glance

taste + style

“Our Sauvignon Blanc is richer and fuller with a hint of white peach and lemon verbena in the nose and a touch of Semillon reflects aromas and flavors of tangerine and grapefruit, touched off by floral citrus blossoms. The full, rich, round body is ends with a crisp, clean finish that lingers a while.” – Dave Guffy, Director of Winemaking

Vineyard + Production

Named in honor of the original Spanish land grant which the native Patwin people lent their name – Rancho Locoallomia, the Allomi vineyard is located hills of northeastern Napa Valley. The growing season starts later, yet the long, warm growing season with cooler nights and the well-drained soils create optimal growing condition.

The Semillon comes from the Trubody Ranch in Yountville.

Food + Wine Pairing

Steamed clams with lemongrass and Thai chiles. Pomelo and kumquat salad, and salty-sweet combinations like prosciutto, peaches and goat cheese.

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