Sangiacomo Vineyard Pinot Noir, Sonoma Coast - 2011

A true expression of Sonoma Coast and Anderson Valley terroir, MacPhail Family Wines produces small-batch artisan Pinot Noirs using a combination of traditional old world techniques: batonnage, stirring of the lees, aging sur lee and native fermentation; and the new world techniques of cold soaking, finishing primary fermentation in barrel, and the latest in viticulture practices.

Other Vintage Tasting Notes

Other Vintage Tasting Notes