A true expression of Anderson Valley and Sonoma Coast terroir, MacPhail Family Wines produces small-batch artisan Pinot Noirs using a combination of traditional old world techniques: batonnage, stirring of the lees, aging sur lee and native fermentation; and the new world techniques of cold soaking, finishing primary fermentation in barrel and the latest in viticulture practices. | MacPhail Best Press Scorecard | Pinot Report