April 15, 2017
Spend the afternoon, on Saturday April 15th, with two of our Winemakers, Stephanie Pope and Alison Rodriguez, in our private barrel room for a hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it! Prizes will be awarded to the best blend and best label. After your wine is complete adjourn to our private dining room for a Napa Valley buffet lunch by Executive Chef Chad Hendrickson.
April 30, 2017
The Hess Collection and ArteZin are excited to participate in Zinfandel Advocates & Producers’ (ZAP) Roots of Zinfandel program in Croatia April 30-May 5, 2017. While ZAP has partnered with Food & Wine Trails on many travel programs, this is the first tasting and travel program to bring Californian and Croatian wine producers together with wine enthusiasts on a tour to the ancestral home of Zinfandel. History in the making! The five-day program will be based in Split at the Radisson Blu Hotel. The breathtaking Dalmatia coastline will serve as the backdrop for travelers to find their own private island or hidden cove, explore a rich culture and historical sites, relax on the beaches, and indulge in the mouth-watering local cuisine with wines to match. Participants will have the chance to mingle with some of California’s and Croatia’s most famous wine producers in a series of private parties, meals, tastings and tours to neighboring islands and vineyards.
June 17, 2017
Abandon the silverware, don a commemorative Hess Collection apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Of course our wines will be flowing and Hors d’oeuvres will be prepared by The Hess Collection Executive Chef Chad Hendrickson. For those age 21 and over.