Begin your experience with a guided tour through our historic Mount Veeder Visitor Center and Contemporary Art Museum. After which the Hess Collection Executive Chef Chad Hendrickson will present you with a farm-to-table three-course luncheon featuring menu items from the winery’s culinary gardens, paired with Hess Collection Napa Valley wines from estate vineyards on Mount Veeder. Lunch will be served in our newly remodeled private dining room with sweeping views of our Veeder Hills vineyards.
A guided tour of The Hess Collection Art Museum, featuring works from Donald Hess’ private collection, and pairing of three current release wines expertly matched with three exquisite creations from The Hess Collection’s Executive Chef, Chad Hendrickson.
April 30, 2017
The Hess Collection and ArteZin are excited to participate in Zinfandel Advocates & Producers’ (ZAP) Roots of Zinfandel program in Croatia April 30-May 5, 2017. While ZAP has partnered with Food & Wine Trails on many travel programs, this is the first tasting and travel program to bring Californian and Croatian wine producers together with wine enthusiasts on a tour to the ancestral home of Zinfandel. History in the making! The five-day program will be based in Split at the Radisson Blu Hotel. The breathtaking Dalmatia coastline will serve as the backdrop for travelers to find their own private island or hidden cove, explore a rich culture and historical sites, relax on the beaches, and indulge in the mouth-watering local cuisine with wines to match. Participants will have the chance to mingle with some of California’s and Croatia’s most famous wine producers in a series of private parties, meals, tastings and tours to neighboring islands and vineyards.