June 17, 2017
Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Of course our wines will be flowing and Hors d’oeuvres will be prepared by The Hess Collection Executive Chef Chad Hendrickson. For those age 21 and over.
August 4, 2017
SAN FRANCISCO GIANTS VS. ARIZONA DIAMONDBACKS
FRIDAY, AUGUST 4TH, 2017 – PRICE $135.00/PERSON
BUFFET: 5:15PM-7PM LOCATION: KING CLUB AREA – CLUB LEVEL
Willie Mays Plaza, San Francisco, CA 94107
July 8-18, 2018
A spectacular ten-day cruise from Lisbon to Barcelona aboard Oceania Cruises’ intimate and newest ship, Sirena, will be hosted by Hess Collection Director of Winemaking Dave Guffy, who will reach across his own 18-year career at the winery for his personal favorites, and dive deep into the winery cellar to share wines in special winemaker led tasting, private parties and winemaker dinners.