April 15, 2017
Spend the afternoon, on Saturday April 15th, with two of our Winemakers, Stephanie Pope and Alison Rodriguez, in our private barrel room for a hands-on lesson in the art of blending wine. Create your own unique blend and design your very own label to go with it! Prizes will be awarded to the best blend and best label. After your wine is complete adjourn to our private dining room for a Napa Valley buffet lunch by Executive Chef Chad Hendrickson.
April 16, 2017
Join us at The Hess Collection Winery this Easter! We are offering our perennial favorite, Elevated Small Bites Tasting, with Hess Executive Chef, Chad Hendrickson’s Easter inspired amuse-bouche. Debuting our 2016 Small Block Series Syrah Rosé. Advance reservations required.
April 22, 2017
Calling all Napa Valley adventurers! Have you wanted to explore the mountainside vineyards? Have you always wondered why grapes are planted the way they are? Have you been waiting to see vines up close and personal? We are happy to offer you a very special tour and lunch event.
April 23, 2017
Sunday April 23th. Join us at The Hess Collection for a viewing of the 18th annual Show of Shows to celebrate Arts in April in Napa Valley.
April 30, 2017
The Hess Collection and ArteZin are excited to participate in Zinfandel Advocates & Producers’ (ZAP) Roots of Zinfandel program in Croatia April 30-May 5, 2017. While ZAP has partnered with Food & Wine Trails on many travel programs, this is the first tasting and travel program to bring Californian and Croatian wine producers together with wine enthusiasts on a tour to the ancestral home of Zinfandel. History in the making! The five-day program will be based in Split at the Radisson Blu Hotel. The breathtaking Dalmatia coastline will serve as the backdrop for travelers to find their own private island or hidden cove, explore a rich culture and historical sites, relax on the beaches, and indulge in the mouth-watering local cuisine with wines to match. Participants will have the chance to mingle with some of California’s and Croatia’s most famous wine producers in a series of private parties, meals, tastings and tours to neighboring islands and vineyards.
June 17, 2017
Abandon the silverware, don an apron, and enjoy steaming lobster, prawns, corn-on-the-cob, and more as they are ceremoniously poured from huge cooking pots down the middle of butcher-paper covered tables. Of course our wines will be flowing and Hors d’oeuvres will be prepared by The Hess Collection Executive Chef Chad Hendrickson. For those age 21 and over.
August 4, 2017
SAN FRANCISCO GIANTS VS. ARIZONA DIAMONDBACKS
FRIDAY, AUGUST 4TH, 2017 – PRICE $135.00/PERSON
BUFFET: 5:15PM-7PM LOCATION: KING CLUB AREA – CLUB LEVEL
Willie Mays Plaza, San Francisco, CA 94107